Drying Characteristics and Process Optimization by Heat Pump Drying of Green Sichuan Pepper
In order to investigate the drying characteristics of green Sichuan pepper by heat pump and optimize the drying process parameters to improve the quality of dried green Sichuan pepper, the single-factor experiments and orthogonal tests on the drying process of green Sichuan pepper were conducted in...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050288 |