Vegetarian “Sausages” with the Addition of Grape Flour

Vegetarian “Sausages” with the Addition of Grape Flour

Vegan sausages with the addition of grape flour represent a way to reduce the intake of processed meat and at the same time to increase the intake of a healthy substance of plant origin. Grape flour obtained from grape marc as a byproduct of wine production is a source of many bioactive substances,...

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Bibliographic Details
Main Authors: Bohuslava Tremlova, Lenka Havlova, Patrik Benes, Johana Zemancova, Hana Buchtova, Karolina Tesikova, Simona Dordevic, Dani Dordevic
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Applied Sciences
Subjects:
fortified product
alternative flour
antioxidant capacity
polyphenol
Online Access:https://www.mdpi.com/2076-3417/12/4/2189

Internet

https://www.mdpi.com/2076-3417/12/4/2189

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