Production of Dietetic Triacylglycerols from Olive Oil Catalyzed by Immobilized Heterologous Rhizopus Oryzae Lipase
In this study, low calorie triacylglycerols (TAG) of MLM type (containing a medium-chain fatty acid, M, at positions sn-1,3 and a long-chain fatty acid at position sn-2) were produced by acidolysis of virgin olive oil with caprylic (C8:0) or capric (C10:0) acids, in solvent-free media. The heterolog...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2018-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/2607 |