Production of Dietetic Triacylglycerols from Olive Oil Catalyzed by Immobilized Heterologous Rhizopus Oryzae Lipase

Production of Dietetic Triacylglycerols from Olive Oil Catalyzed by Immobilized Heterologous Rhizopus Oryzae Lipase

In this study, low calorie triacylglycerols (TAG) of MLM type (containing a medium-chain fatty acid, M, at positions sn-1,3 and a long-chain fatty acid at position sn-2) were produced by acidolysis of virgin olive oil with caprylic (C8:0) or capric (C10:0) acids, in solvent-free media. The heterolog...

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Bibliographic Details
Main Authors: A.L. Balieiro, N.M. Osorio, A. Silva Lima, C.M.F. Soares, F. Valero, S. Ferreira-Dias
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2018-05-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/2607

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