Efficiency of chitosan-based edible films loaded with nano-emulsion essential oils against coagulase positive Staphylococcus aureus isolated from chicken mea
To decrease the incidence of coagulase positive Staphylococcus aureus (CPSA) in chicken meat, chitosan-based films incorporated with carvacrol nano-emulsion (Ch-CNE) and rosemary nano-emulsion (Ch-RNE) were used as an ideal solution to build effective antibacterial food packaging. CPSA was isolated...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
2024-03-01
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| Series: | Bulgarian Journal of Veterinary Medicine |
| Subjects: |