The effects of L-carnitine and type of fat on carcass characteristics and immune response of broiler chickens
Two hundred and forty one-day-old male broilers (Ross-308) in 6 treatments with 4 replicates and 10 birds in each replicate were used in this experiment. Dietary treatments consisted of: 1)diet with 5% vegetable oil (T1), 2) diet with 5% vegetable oil + 300mg/kg L-carnitine (T2), 3)diet with 5% ani...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2014-08-01
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| Series: | Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī |
| Subjects: | |
| Online Access: | http://jvcp.iaut.ac.ir/article_517176_c00ca681fc1beab99a909cd91ecf3964.pdf |