A review of the antibiotic residues in food in the Arab countries
The safety and quality of foods of animal origin are of great importance to the human health and economy. Food can contain different hazards, including antibiotic residues. In both low and middle-income countries, such as the case of the majority of the Arab countries, the use of antibiotics is not...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502223000690 |