Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (<i>Vaccinium floribundum</i> Kunth)

Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (<i>Vaccinium floribundum</i> Kunth)

The chemical composition and biological capacities of berries depend on environmental parameters, maturity, and location. The Andean blueberry (<i>Vaccinium floribundum</i> Kunth), also known as mortiño, presents a unique combination of several phytochemicals, which play a synergistic ro...

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Bibliographic Details
Main Authors: Mabel Guevara-Terán, Katherine Padilla-Arias, Andrea Beltrán-Novoa, Ana M. González-Paramás, Francesca Giampieri, Maurizio Battino, Wilson Vásquez-Castillo, Paulina Fernandez-Soto, Eduardo Tejera, José M. Alvarez-Suarez
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
Andean blueberry
altitude
ripeness
chemical composition
antioxidant capacity
antimicrobial activity
Online Access:https://www.mdpi.com/1420-3049/27/21/7525

Internet

https://www.mdpi.com/1420-3049/27/21/7525

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