Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations

Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations

Aquaculture continues to significantly expand its production, making it the fastest-growing food production sector globally. However, the sustainability of the sector is at stake due to the predicted effects of climate change that are not only a future but also a present reality. In this paper, we r...

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Bibliographic Details
Main Authors: Sahya Maulu, Oliver J. Hasimuna, Lloyd H. Haambiya, Concillia Monde, Confred G. Musuka, Timothy H. Makorwa, Brian P. Munganga, Kanyembo J. Phiri, Jean DaMascene Nsekanabo
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-03-01
Series:Frontiers in Sustainable Food Systems
Subjects:
adaptation
aquaculture production
climate change
greenhouse gases
effects
sustainability
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.609097/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2021.609097/full

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