Influence of salt structure on a level of activity of digestive enzymes of a carp
Article is devoted researches digestive some digestive enzymes at a carp, at influence on them various concentration of salt in water as is direct, and опосредованно. For finding-out of direct influence of salinity in vitro prepared for a solution so that enzymes function in the environment with the...
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| Format: | Article |
| Jezik: | Russian |
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Kamerton
2015-02-01
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| Serija: | Юг России: экология, развитие |
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| Online dostop: | https://ecodag.elpub.ru/ugro/article/view/683 |