Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning
IntroductionThe use of safe ingredients to preserve food is steadily increasing. The high time and cost of production and approval of synthetic food additives and the reduction of public acceptance of these compounds have caused serious problems in their utilization. Excessive use of synthetic prese...
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Alt |
| Teanga: | English |
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Ferdowsi University of Mashhad
2024-02-01
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| Sraith: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| Ábhair: | |
| Rochtain ar líne: | https://ifstrj.um.ac.ir/article_43772_db4061649543a95dbe3281f8a60e1955.pdf |