Effect of Amino Acids on <i>Fusarium oxysporum</i> Growth and Pathogenicity Regulated by TORC1-<i>Tap42</i> Gene and Related Interaction Protein Analysis
Free amino acids (AAs) formed in fermented meat products are important nitrogen sources for the survival and metabolism of contaminating fungi. These AAs are mainly regulated by the TORC1-<i>Tap42</i> signaling pathway. <i>Fusarium</i> spp., a common contaminant of fermented...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/9/1829 |