Improvements in thermal efficiency of onion slice drying by exhaust air recycling
Drying is an important process that extends the storage life and retains the quality of onion. Unfortunately, convective dyers with poor engineering designs and construction show low thermal efficiency for onion drying. This work aims to study the effects of recycled exhaust air on the thermal effic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | Cogent Engineering |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311916.2021.1920562 |