Study on the foaming ability of varietal wines produced in the conditions of various terroirs of the Krasnodar region
This study was devoted to the issue of the ability of varietal base wines to form foam and the correlation of this indicator with terroir and the level of concentration of surfactants. The work used samples from the grape varieties Pinot Blanc, Rhein Riesling and Chardonnay, grown and processed in t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/45/bioconf_aeea2024_01042.pdf |