Functional properties and storage stability of optimized cereal-based complementary foods

Functional properties and storage stability of optimized cereal-based complementary foods

The functional properties and good quality of food materials are important factors that determine the suitability for complementary foods for children. This study evaluated the functional properties and storage stability of cereal-based and legume- based complementary food (CF). Nutri-survey (2007)...

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Bibliographic Details
Main Authors: Saidu Yusuf, Suleiman Ahmed Isa, Jubrin Baba, Turaki Abdullahi Aliyu, Yusuf Abdulrahman Bashir
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2022-01-01
Series:Croatian Journal of Food Science and Technology
Subjects:
complementary food
functional properties
storage stability
optimization
children
Online Access:https://hrcak.srce.hr/file/404704

Internet

https://hrcak.srce.hr/file/404704

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