Study of the drying kinetics of pepper
The present study investigated the influence of microwave power on the drying kinetics, energy consumption and drying efficiency of green pepper during microwave drying at 180, 240, 300, 360, 420, 480 and 540 W. Seven mathematical models for describing the thin-layer drying behaviour of pepper sampl...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-06-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X1300012X |