In Vitro Bioactivities of Extracts from Tomato Pomace

In Vitro Bioactivities of Extracts from Tomato Pomace

Background: Tomato pomace (TP) is a coproduct generated by the extraction of tomato pulp, and is a potential source of bioactive molecules. In this study, we isolated several fractions from TP and evaluated their biological properties. Materials and Methods: TP was treated by maceration at room temp...

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Bibliographic Details
Main Authors: Aya Jamaleddine, Pascale de Caro, Jalloul Bouajila, Philippe Evon, Juliano G. Haddad, Chaker El-Kalamouni, Akram Hijazi, Othmane Merah
Format: Article
Language:English
Published: IMR Press 2022-09-01
Series:Frontiers in Bioscience-Landmark
Subjects:
tomato pomace
green extraction
biological activity
hplc-dad
Online Access:https://www.imrpress.com/journal/FBL/27/9/10.31083/j.fbl2709259

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https://www.imrpress.com/journal/FBL/27/9/10.31083/j.fbl2709259

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