Chitosan-glycolipid nanocarriers improve the bioavailability of fucoxanthin via up-regulation of PPARγ and SRB1 and antioxidant activity in rat model
In this study, we have hypothesized that fucoxanthin (FUCO) absorption from nanogels (NGs) may increase. CS-NGs were prepared by using chitosan (CS) with/without GL and studied (i) the FUCO bioavailability upon a single (48 h), repeated (14 d) and dietary (one month) feeding, (ii) the agonistic prop...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616303371 |