The effect of calcium sulphate, aluminium sulphate and polyelectrolyte on separation of pectin from the sugar beet juice
In the sugar industry, calcium ions (in the form of CaO) that are commonly used to eliminate the pectin from beet juice have a relatively low binding affinity. The quantities of used lime are very large (15 g/100 g juice). The precipitation of pectin could be achieved by the charge neutralization. C...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2014-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2014/1821-44871403119K.pdf |