Acrylamide adsorption by Enterococcus durans and Enterococcus faecalis: In vitro optimization, simulated digestive system and binding mechanism

Acrylamide adsorption by Enterococcus durans and Enterococcus faecalis: In vitro optimization, simulated digestive system and binding mechanism

Acrylamide is an unsaturated amide that forms in heated, starchy food products. This study was conducted to (1) examine the ability of 38 LAB to remove acrylamide; (2) optimize acrylamide removal of selected LAB under various conditions (pH, temperature, time and salt) using the Box–Behnken design (...

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Bibliographic Details
Main Authors: Amal S. Albedwawi, Reem Al Sakkaf, Tareq M. Osaili, Ahmed Yusuf, Anas Al Nabulsi, Shao-Quan Liu, Giovanni Palmisano, Mutamed M. Ayyash
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Microbiology
Subjects:
acrylamide
LAB
TEM
SEM-EDS
FTIR
Box–Behnken design
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.925174/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.925174/full

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