Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary fibres, and phenolic compounds, some with remarkable antioxidant properties. Nevertheless, the comprehensive screening and characterization of the complex array of phenolic compounds in different fruit peels...

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Bibliographic Details
Main Authors: Hafiz A. R. Suleria, Colin J. Barrow, Frank R. Dunshea
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
fruit peels
polyphenols
phenolic acids
flavonoids
flavan-3-ols
hydrolysable and condensed tannins
Online Access:https://www.mdpi.com/2304-8158/9/9/1206

Internet

https://www.mdpi.com/2304-8158/9/9/1206

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