Novel electrochemical sensor based on NiZnFe2O4/CPE for measurement of p-coumaric acid in honey
One of the most abundant phenolic acids in honey is p-coumaric acid (pCA), which can be used to identify natural honey from synthetic honey. In this research, a simple, sensitive, and fast method using a modified electrode was developed to determine pCA in honey samples. A carbon paste electrode mod...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-02-01
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| Series: | Arabian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535223009346 |