Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method

Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method

In this study, the objective was to ascertain the optimal extraction method for the recovery of polyphenols from two peach cultivars, namely ‘Andross’ and ‘Everts’, at unripe and ripe stages. Two extraction techniques were explored: conventional extraction and cloud-point extraction (CPE), utilizing...

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Bibliographic Details
Main Authors: Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Martha Mantiniotou, Eleni Bozinou, Olga Gortzi, George D. Nanos, Stavros I. Lalas
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:AgriEngineering
Subjects:
<i>Prunus persica</i>
ripeness
green extraction
separation
food-grade surfactant
recovery
Online Access:https://www.mdpi.com/2624-7402/5/4/131

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https://www.mdpi.com/2624-7402/5/4/131

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