Phenolic content and antioxidant activity of variety grapes from kurdistan Iraq
<p>This study was carried out to determine the amount of total phenols, total flavonoid and antioxidant activity of 7 grape cultivars grown in Kurdistan rejoin of Iraq. The results showed that total phenols, flavonoid and antioxidant activity in the berries varied among the investigated cultiv...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2018-10-01
|
| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/979 |