Improvement of CO<sub>2</sub> and Acetate Coupling into Lactic Acid by Genetic Manipulation of the Hyperthermophilic Bacterium <i>Thermotoga neapolitana</i>

Improvement of CO<sub>2</sub> and Acetate Coupling into Lactic Acid by Genetic Manipulation of the Hyperthermophilic Bacterium <i>Thermotoga neapolitana</i>

Capnophilic lactic fermentation (CLF) represents an attractive biotechnological process for biohydrogen production and synthesis of L-lactic acid from acetate and CO<sub>2</sub>. The present study focuses on a genetic manipulation approach of the <i>Thermotoga neapolitana</i>...

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Bibliographic Details
Main Authors: Nunzia Esercizio, Mariamichela Lanzilli, Marco Vastano, Zhaohui Xu, Simone Landi, Lucio Caso, Carmela Gallo, Genoveffa Nuzzo, Emiliano Manzo, Angelo Fontana, Giuliana d’Ippolito
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Microorganisms
Subjects:
L-lactic acid
hydrogen
acetate assimilation
CO<sub>2</sub> absorption
hyperthermophile engineering
Online Access:https://www.mdpi.com/2076-2607/9/8/1688

Internet

https://www.mdpi.com/2076-2607/9/8/1688

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