Research Progress of Fluorescence Spectrum Analysis Technology in Food Detection

As a testing technology for food, fluorescence spectrometry has the advantages of convenient, sensitive and efficient detection of complex and trace components in food. This article introduces the basic principles of fluorescence spectrum analysis technology, and systematically summarizes several fl...

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Bibliographic Details
Main Authors: Xin SHI, Yongkang LUO, Jiaran ZHANG, Ce SHI, Zhiyao ZHAO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-06-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060015