Research Progress of Fluorescence Spectrum Analysis Technology in Food Detection
As a testing technology for food, fluorescence spectrometry has the advantages of convenient, sensitive and efficient detection of complex and trace components in food. This article introduces the basic principles of fluorescence spectrum analysis technology, and systematically summarizes several fl...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-06-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060015 |
| _version_ | 1828285635867181056 |
|---|---|
| author | Xin SHI Yongkang LUO Jiaran ZHANG Ce SHI Zhiyao ZHAO |
| author_facet | Xin SHI Yongkang LUO Jiaran ZHANG Ce SHI Zhiyao ZHAO |
| author_sort | Xin SHI |
| collection | DOAJ |
| description | As a testing technology for food, fluorescence spectrometry has the advantages of convenient, sensitive and efficient detection of complex and trace components in food. This article introduces the basic principles of fluorescence spectrum analysis technology, and systematically summarizes several fluorescence spectrum analysis technologies currently used in the field of food inspection, including atomic fluorescence spectrometry, two dimensional fluorescence correlation spectroscopy, excitation-emission matrices，front-face fluorescence spectroscopy，(total) synchronous fluorescence spectroscopy and fluorescence spectroscopy imaging technology, etc. The fluorescence spectrum analysis technology is used in the detection of different types of food such as grain and oil, livestock and poultry, aquatic products, dairy products, fruits and vegetables. The application methods and effects of fluorescence spectroscopy are summarized, and the existing problems and future development trends of fluorescence spectroscopy are analyzed. |
| first_indexed | 2024-04-13T09:17:54Z |
| format | Article |
| id | doaj.art-8c4911d825804998a920520b91e351f9 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-13T09:17:54Z |
| publishDate | 2022-06-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-8c4911d825804998a920520b91e351f92022-12-22T02:52:41ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-06-01431140641410.13386/j.issn1002-0306.20210600152021060015-11Research Progress of Fluorescence Spectrum Analysis Technology in Food DetectionXin SHI0Yongkang LUO1Jiaran ZHANG2Ce SHI3Zhiyao ZHAO4Information Technology Research Center, Bejjing Academy of Agriculture and Forestry Sciences, Beijing 100097, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaInformation Technology Research Center, Bejjing Academy of Agriculture and Forestry Sciences, Beijing 100097, ChinaInformation Technology Research Center, Bejjing Academy of Agriculture and Forestry Sciences, Beijing 100097, ChinaSchool of Artificial Intelligence, Beijing Technology and Business University, Beijing 100084, ChinaAs a testing technology for food, fluorescence spectrometry has the advantages of convenient, sensitive and efficient detection of complex and trace components in food. This article introduces the basic principles of fluorescence spectrum analysis technology, and systematically summarizes several fluorescence spectrum analysis technologies currently used in the field of food inspection, including atomic fluorescence spectrometry, two dimensional fluorescence correlation spectroscopy, excitation-emission matrices，front-face fluorescence spectroscopy，(total) synchronous fluorescence spectroscopy and fluorescence spectroscopy imaging technology, etc. The fluorescence spectrum analysis technology is used in the detection of different types of food such as grain and oil, livestock and poultry, aquatic products, dairy products, fruits and vegetables. The application methods and effects of fluorescence spectroscopy are summarized, and the existing problems and future development trends of fluorescence spectroscopy are analyzed.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060015fluorescence spectrumfood detectionchemometrics |
| spellingShingle | Xin SHI Yongkang LUO Jiaran ZHANG Ce SHI Zhiyao ZHAO Research Progress of Fluorescence Spectrum Analysis Technology in Food Detection Shipin gongye ke-ji fluorescence spectrum food detection chemometrics |
| title | Research Progress of Fluorescence Spectrum Analysis Technology in Food Detection |
| title_full | Research Progress of Fluorescence Spectrum Analysis Technology in Food Detection |
| title_fullStr | Research Progress of Fluorescence Spectrum Analysis Technology in Food Detection |
| title_full_unstemmed | Research Progress of Fluorescence Spectrum Analysis Technology in Food Detection |
| title_short | Research Progress of Fluorescence Spectrum Analysis Technology in Food Detection |
| title_sort | research progress of fluorescence spectrum analysis technology in food detection |
| topic | fluorescence spectrum food detection chemometrics |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060015 |
| work_keys_str_mv | AT xinshi researchprogressoffluorescencespectrumanalysistechnologyinfooddetection AT yongkangluo researchprogressoffluorescencespectrumanalysistechnologyinfooddetection AT jiaranzhang researchprogressoffluorescencespectrumanalysistechnologyinfooddetection AT ceshi researchprogressoffluorescencespectrumanalysistechnologyinfooddetection AT zhiyaozhao researchprogressoffluorescencespectrumanalysistechnologyinfooddetection |