Increasing Antioxidant Compounds and Maintaining the Appearance Quality of Cherry Fruit after Harvest under the Influence of Marjoram Essential Oil
Introduction Cherry (Prunus avium L.) is one of the most important fruit products and due to its polyphenol and antioxidant compounds, it contributes to the nutrition and health of millions of people. Due to its high perishability, this fruit suffers from post-harvest physiological losses. According...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
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Ferdowsi University of Mashhad
2023-05-01
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| Series: | Majallah-i ̒Ulum-i Bāghbānī |
| Subjects: | |
| Online Access: | https://jhs.um.ac.ir/article_42620_4f28dfc7e5d8a37827f49305abc61c7b.pdf |