Black rice diet alleviates colorectal cancer development through modulating tryptophan metabolism and activating AHR pathway

Black rice diet alleviates colorectal cancer development through modulating tryptophan metabolism and activating AHR pathway

Abstract Consumption of dietary fiber and anthocyanin has been linked to a lower incidence of colorectal cancer (CRC). This study scrutinizes the potential antitumorigenic attributes of a black rice diet (BRD), abundantly rich in dietary fiber and anthocyanin. Our results demonstrate notable antitum...

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Bibliographic Details
Main Authors: Ling Wang, Yi‐Xuan Tu, Lu Chen, Ke‐Chun Yu, Hong‐Kai Wang, Shu‐Qiao Yang, Yuan Zhang, Shuai‐Jie Zhang, Shuo Song, Hong‐Li Xu, Zhu‐Cheng Yin, Ming‐Qian Feng, Jun‐Qiu Yue, Xiang‐Hong Huang, Tang Tang, Shao‐Zhong Wei, Xin‐Jun Liang, Zhen‐Xia Chen
Format: Article
Language:English
Published: Wiley 2024-02-01
Series:iMeta
Subjects:
black rice diet
colorectal cancer
gut metabolites
gut microbiome
Online Access:https://doi.org/10.1002/imt2.165

Internet

https://doi.org/10.1002/imt2.165

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