The Effect of Protozoa on the Bacterial Composition and Hydrolytic Activity of the Roe Deer Rumen
The purpose of this study was to compare the effect of the presence of protozoa in the rumen of wild roe deer (<i>Capreolus capreolus</i>) on the bacteria composition and digestion rate of the main carbohydrates of forage. The research material involved rumen content and rumen fluid, whi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-03-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/10/3/467 |