Green Synthesis of Novel Silver Nanoparticles Using <i>Salvia blepharophylla</i> and <i>Salvia greggii</i>: Antioxidant and Antidiabetic Potential and Effect on Foodborne Bacterial Pathogens

Green Synthesis of Novel Silver Nanoparticles Using <i>Salvia blepharophylla</i> and <i>Salvia greggii</i>: Antioxidant and Antidiabetic Potential and Effect on Foodborne Bacterial Pathogens

In the face of evolving healthcare challenges, the utilization of silver nanoparticles (AgNPs) has emerged as a compelling solution due to their unique properties and versatile applications. The aim of this study was the synthesis and characterization of novel AgNPs (SB-AgNPs and SG-AgNPs, respectiv...

Full description

Bibliographic Details
Main Authors: Addisie Geremew, John Gonzalles, Elisha Peace, Selamawit Woldesenbet, Sheena Reeves, Nigel Brooks, Laura Carson
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:International Journal of Molecular Sciences
Subjects:
<i>Salvia blepharophylla</i>
<i>Salvia greggii</i>
antioxidant
antidiabetic
antibacterial
foodborne pathogens
Online Access:https://www.mdpi.com/1422-0067/25/2/904

Internet

https://www.mdpi.com/1422-0067/25/2/904

Similar Items