Identification of the Source for <i>Salmonella</i> Contamination of Carcasses in a Large Pig Slaughterhouse
To identify the major source of <i>Salmonella</i> contamination in a pig slaughterhouse, samples were collected from the clean and unclean area and <i>Salmonella</i> isolates were further typed. Carcasses entering the clean area showed a <i>Salmonella</i> contamin...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-01-01
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| Series: | Pathogens |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-0817/10/1/77 |