Identification of the Source for <i>Salmonella</i> Contamination of Carcasses in a Large Pig Slaughterhouse

Identification of the Source for <i>Salmonella</i> Contamination of Carcasses in a Large Pig Slaughterhouse

To identify the major source of <i>Salmonella</i> contamination in a pig slaughterhouse, samples were collected from the clean and unclean area and <i>Salmonella</i> isolates were further typed. Carcasses entering the clean area showed a <i>Salmonella</i> contamin...

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Bibliographic Details
Main Authors: Hang Zeng, Geertrui Rasschaert, Lieven De Zutter, Wesley Mattheus, Koen De Reu
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Pathogens
Subjects:
<i>Salmonella</i>
pig carcasses
slaughterhouse
dehairing
evisceration
Online Access:https://www.mdpi.com/2076-0817/10/1/77

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