Determination and Dietary Risk Assessment of 8 Pesticide Residues in Ginger Oleoresin and Ginger Essential Oil by QuEChERS-LC-MS/MS

Determination and Dietary Risk Assessment of 8 Pesticide Residues in Ginger Oleoresin and Ginger Essential Oil by QuEChERS-LC-MS/MS

Ginger (Zingiber officinale Rosc.) is the first batch of medicinal and edible plants announced by the Ministry of Health in China. Ginger oleoresin and ginger essential oil are the products extracted from ginger, widely used as flavours and fragrances, of which the quality has a direct influence on...

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Bibliographic Details
Main Author: QIAN Jian-rui1, ZHANG Yu-fen2, LI Xiao-wei1, WU Ya-ming1, ZHANG Xue-jin1, WU Di1,3
Format: Article
Language:English
Published: Editorial Board of Journal of Chinese Mass Spectrometry Society 2024-03-01
Series:Zhipu Xuebao
Subjects:
ginger oleoresin / ginger essential oil / pesticide residue / liquid chromatography-tandem mass spectrometry (lc-ms/ms) / dietary exposure risk
Online Access:https://zpxb.xml-journal.net/article/pdf/preview/deaebf30-8f73-435f-8e31-6ef02f85e623

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https://zpxb.xml-journal.net/article/pdf/preview/deaebf30-8f73-435f-8e31-6ef02f85e623

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