USE OF GASEOUS OZONE FOR SANITATION COLD ROOM STORAGE

This work evaluated the ozone application for sanitation of a cold room used to store Minas Frescal cheese during 120 days. The microbiological quality of the air, the room walls and the room door were evaluated during 60 days with and with no addition of ozone at 0,03 mg.L-1. The air sedimentation...

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Bibliographic Details
Main Authors: Daniel Augusto Cavalcante, Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst, Marcelo Cristianini
Format: Article
Language:English
Published: Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) 2014-04-01
Series:Revista do Instituto de Latícinios Cândido Tostes
Subjects:
Online Access:http://www.revistadoilct.com.br/rilct/article/view/280/297