USE OF GASEOUS OZONE FOR SANITATION COLD ROOM STORAGE
This work evaluated the ozone application for sanitation of a cold room used to store Minas Frescal cheese during 120 days. The microbiological quality of the air, the room walls and the room door were evaluated during 60 days with and with no addition of ozone at 0,03 mg.L-1. The air sedimentation...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2014-04-01
|
Series: | Revista do Instituto de Latícinios Cândido Tostes |
Subjects: | |
Online Access: | http://www.revistadoilct.com.br/rilct/article/view/280/297 |