Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex

Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex

IntroductionTaste decline, including taste loss in older adults, leads to malnutrition and frailty. In a super-aging society, improving taste decline and maintaining taste sensation are crucial for the wellbeing of older adults. Hyposalivation frequently affects older individuals and is the leading...

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Bibliographic Details
Main Authors: Shizuko Satoh-Kuriwada, Satoshi Gotoh, Noriaki Shoji, Hisayuki Uneyama, Michio Komai
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-08-01
Series:Frontiers in Nutrition
Subjects:
kelp dashi liquid
umami-taste loss
recognition thresholds of five basic tastes
older adults
umami-taste salivary reflex
subjective eating and swallowing difficulties
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1406633/full

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https://www.frontiersin.org/articles/10.3389/fnut.2024.1406633/full

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