Antioxidant capacity and nutraceutical compounds content of six common bean (Phaseolus vulgaris L.) varieties harvested in Morelos, Mexico
Common bean is considered one of the most important legumes in the world. It is the main source of protein, calories, B vitamins, minerals, polyphenols and other elements, which collectively give it a high nutraceutical value. In Mexico a great agrobiodiversity exists in the production of this grai...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Society of Land Measurements and Cadastre from Transylvania (SMTCT)
2023-03-01
|
| Series: | Notulae Scientia Biologicae |
| Subjects: | |
| Online Access: | https://www.notulaebiologicae.ro/index.php/nsb/article/view/11353 |