Stability and Antioxidant Activity Analysis of Buckwheat Bran Flavonoids and Preparation of Chitosan Blend Films
Ultrasonic-assisted extraction of buckwheat bran flavonoids (BBF) was used. The effects of pH, temperature, light condition and metal ions on the stability of flavonoids were determined. The antioxidant activity of flavonoids in vitro was analyzed by DPPH·, iron reductive force, ABTS+·, superoxide a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120140 |