<b>Total phenolic content and antioxidant capacity of methanolic extracts of ten fruits</b> - doi: 10.4025/actascitechnol.v35i3.18533

<b>Total phenolic content and antioxidant capacity of methanolic extracts of ten fruits</b> - doi: 10.4025/actascitechnol.v35i3.18533

<p class="aresumo">The aim of this study is the provision of informations regarding the antioxidant molecules content in methanolic extracts of ten fruits through the correlation of total phenolic compounds with antioxidant capacity.  The former was determined through the Folin-Cioca...

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Bibliographic Details
Main Authors: Weliton Pedro Batiston, Swami Arêa Maruyama, Sandra Terezinha Marques Gomes, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2013-06-01
Series:Acta Scientiarum: Technology
Subjects:
free radicals
gallic acid
UV-Vis espectrophotometry
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/18533

Internet

http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/18533

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