Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes

Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes

Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes technique. Sixty four on-day-old male qua...

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Bibliographic Details
Main Authors: C Móri, EA Garcia, C Ducatti, JC Denadai, R Gottmann, MAO Mituo
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2008-03-01
Series:Brazilian Journal of Poultry Science
Subjects:
Coturnix coturnix coturnix
diets
stable isotopes
traceability
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000100007

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000100007

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