Nutritional Characterization of White Grape Pomace: Potential Feed Additive in Ruminants’ Nutrition
In today's food industry, fortifying food products with several nutrients is a priority, and animal nutrition represents a key strategy for achieving this goal. Nevertheless, the scarcity and high costs of conventional feedstuffs lead to investigation of industrial by-products as alternative so...
| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Agroprint Timisoara
2024-05-01
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| Colecção: | Scientific Papers Animal Science and Biotechnologies |
| Assuntos: | |
| Acesso em linha: | https://spasb.ro/index.php/public_html/article/view/2219 |