Nutritional Characterization of White Grape Pomace: Potential Feed Additive in Ruminants’ Nutrition
In today's food industry, fortifying food products with several nutrients is a priority, and animal nutrition represents a key strategy for achieving this goal. Nevertheless, the scarcity and high costs of conventional feedstuffs lead to investigation of industrial by-products as alternative so...
| المؤلفون الرئيسيون: | , , , , , |
|---|---|
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Agroprint Timisoara
2024-05-01
|
| سلاسل: | Scientific Papers Animal Science and Biotechnologies |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://spasb.ro/index.php/public_html/article/view/2219 |