Nutritional Characterization of White Grape Pomace: Potential Feed Additive in Ruminants’ Nutrition
In today's food industry, fortifying food products with several nutrients is a priority, and animal nutrition represents a key strategy for achieving this goal. Nevertheless, the scarcity and high costs of conventional feedstuffs lead to investigation of industrial by-products as alternative so...
| Príomhchruthaitheoirí: | , , , , , |
|---|---|
| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Agroprint Timisoara
2024-05-01
|
| Sraith: | Scientific Papers Animal Science and Biotechnologies |
| Ábhair: | |
| Rochtain ar líne: | https://spasb.ro/index.php/public_html/article/view/2219 |