Comparison of Clean-Up Methods for Ochratoxin A on Wine, Beer, Roasted Coffee and Chili Commercialized in Italy

Comparison of Clean-Up Methods for Ochratoxin A on Wine, Beer, Roasted Coffee and Chili Commercialized in Italy

The most common technique used to detect ochratoxin A (OTA) in food matrices is based on extraction, clean-up, and chromatography detection. Different clean-up cartridges, such as immunoaffinity columns (IAC), molecular imprinting polymers (MIP), Mycosep™ 229, Mycospin™, and Oasis® HLB (Hydrophilic...

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Bibliographic Details
Main Authors: Ambra Prelle, Davide Spadaro, Aleksandra Denca, Angelo Garibaldi, Maria Lodovica Gullino
Format: Article
Language:English
Published: MDPI AG 2013-10-01
Series:Toxins
Subjects:
mycotoxins
ochratoxins
occurrence
beer
wine
coffee
chili
HPLC
Online Access:http://www.mdpi.com/2072-6651/5/10/1827

Internet

http://www.mdpi.com/2072-6651/5/10/1827

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