Monophasic Variant of <i>Salmonella</i> Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta)

Monophasic Variant of <i>Salmonella</i> Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta)

The monophasic variant of <i>S</i>. Typhimurium 4,[5],12:i:- (MVST) is the third most commonly reported <i>Salmonella</i> serovar involved in human infections (8.8%) in the EU and ranks after <i>S</i>. Enteritidis (54.6%) and <i>S</i>. Typhimurium (11....

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Bibliographic Details
Main Authors: Maira Napoleoni, Laura Villa, Lisa Barco, Claudia Lucarelli, Alessia Tiengo, Giulia Baggio, Anna Maria Dionisi, Antonio Angellotti, Ezio Ferretti, Simonetta Ruggeri, Monica Staffolani, Elena Rocchegiani, Valentina Silenzi, Benedetto Morandi, Giuliana Blasi
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Microorganisms
Subjects:
the monophasic variant of <i>Salmonella</i> Typhimurium
serovar 4,[5],12:i:-
MVST
roast pork
porchetta
RTE food
Online Access:https://www.mdpi.com/2076-2607/11/10/2567

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https://www.mdpi.com/2076-2607/11/10/2567

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