Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates

Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates

Twelve high-quality chia protein hydrolysates (CPHs) were produced from chia protein isolate (CPI) in a pilot plant of vegetable proteins. To obtain functional hydrolysate, four CPHs were hydrolyzed by the action of Alcalase, an endoprotease, and the other eight CPHs were hydrolyzed by the action of...

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Bibliographic Details
Main Authors: Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Noelia Maria Rodriguez-Martin, Francisco Millan, Cecilio Carrera, Justo Javier Pedroche, Maria del Carmen Millan-Linares
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
chia protein hydrolysates
antihypertensive activity
antioxidant activity
functional food
techno-functional hydrolysate
Online Access:https://www.mdpi.com/2304-8158/10/10/2297

Internet

https://www.mdpi.com/2304-8158/10/10/2297

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