Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates

Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates

Twelve high-quality chia protein hydrolysates (CPHs) were produced from chia protein isolate (CPI) in a pilot plant of vegetable proteins. To obtain functional hydrolysate, four CPHs were hydrolyzed by the action of Alcalase, an endoprotease, and the other eight CPHs were hydrolyzed by the action of...

תיאור מלא

מידע ביבליוגרפי
Main Authors: Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Noelia Maria Rodriguez-Martin, Francisco Millan, Cecilio Carrera, Justo Javier Pedroche, Maria del Carmen Millan-Linares
פורמט: Article
שפה:English
יצא לאור: MDPI AG 2021-09-01
סדרה:Foods
נושאים:
chia protein hydrolysates
antihypertensive activity
antioxidant activity
functional food
techno-functional hydrolysate
גישה מקוונת:https://www.mdpi.com/2304-8158/10/10/2297

אינטרנט

https://www.mdpi.com/2304-8158/10/10/2297

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