Frost hardiness of flower buds of three Hungarian almond cultivars during dormancy

Frost hardiness of flower buds of three Hungarian almond cultivars (‘Tétényi Bőtermő’, ‘Tétényi Kedvenc’, ‘Tétényi Keményhéjú’) was investigated by artificial freezing tests during ten dormancy periods. LT50 values were calculated after artificial freezing treatments on different temperatures. Based...

Full description

Bibliographic Details
Main Authors: László SZALAY, Belay Teweldemedhin KELETA, József László BAKOS, Zsuzsanna BÉKEFI
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2022-04-01
Series:Acta Agriculturae Slovenica
Subjects:
Online Access:https://journals.uni-lj.si/aas/article/view/13076