Evaluation of microbiological and physical-chemistry of frozen hamburger patties expended in Maracaibo, Zulia State, Venezuela

Evaluation of microbiological and physical-chemistry of frozen hamburger patties expended in Maracaibo, Zulia State, Venezuela

In order to evaluate the microbiological quality (Aerobic plate count=APC; total coliforms=CT; fecal coliforms=CF; Escherichia coli=Ec; Staphylococcus aureus= Sa and Salmonella spp) and physical- chemistry quality (moisture, total solids, protein, fat and ashes) of hamburgers sold in Maracaibo, Zul...

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Dades bibliogràfiques
Autors principals: Katynna Parra, María Piñero, Claudia Narvaez, Soján Uzcátegui, Lilia Arenas de Moreno, Nelson Huerta Leidenz
Format: Article
Idioma:English
Publicat: Universidad del Zulia 2010-06-01
Col·lecció:Revista Científica
Matèries:
hamburger
salmonella
proximal composition
microbiological quality
Venezuela
Accés en línia:http://www.produccioncientificaluz.org/index.php/cientifica/article/view/14877

Internet

http://www.produccioncientificaluz.org/index.php/cientifica/article/view/14877

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