Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design
Gelling agents are components to solidify media cultures facilitating the isolation of microorganisms in pure cultures. Agar is the most used gelling agent in microbiological field because of properties like gelling temperature and a desirable texture (high firmness and low adhesiveness). A current...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Colombia
2019-01-01
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| Series: | Dyna |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/dyna/article/view/72964 |